I heart eggs. Be it sunny-side up, over easy, boiled, fried, poached, baked, scrambled with tomatoes or even with tortured eggplants (that’s tortang talong for you). But one thing I really enjoy making is gyeran mari or Korean egg rolls (or rolled omelet). I thought it would be really difficult to make. Turns out it is very simple. All you need is a fry pan, some cooking oil and eggs. You can also mix it with pieces of ham or sausages, carrots, spinach and other vegetables.
Last month, I joined Aeri's cookbook contest. I didn't win but I was still happy to see my entry on her youtube video. The task was to make heart-shaped gyeran mari which she featured on Valentine's day. If you want to learn how to make them, check out her video and her blog.