I heart eggs. Be it sunny-side up, over easy, boiled, fried, poached, baked, scrambled with tomatoes or even with tortured eggplants (that’s tortang talong for you). But one thing I really enjoy making is gyeran mari or Korean egg rolls (or rolled omelet). I thought it would be really difficult to make. Turns out it is very simple. All you need is a fry pan, some cooking oil and eggs. You can also mix it with pieces of ham or sausages, carrots, spinach and other vegetables.Last month, I joined Aeri's cookbook contest. I didn't win but I was still happy to see my entry on her youtube video. The task was to make heart-shaped gyeran mari which she featured on Valentine's day. If you want to learn how to make them, check out her video and her blog.
6 comments:
That looks good! I love eggs too. It's easy to prepare.
wow! thanks for sharing this Jempres.. i'll try making it later...
have a nice day ahead...
make it for your loved ones, serve it with smile. ^.^
i heart eggs too!:) i'll definitely try this one. thanks for sharing!:) nagutom tuloy ako.
I'm an egg monster too. Did you know that I started making egg rolls because of Boys Over Flowers (Naku, eto na naman po tayo. Lagi na lang ata ako naiimpluwensyahan ng mga Korean dramas. LOL). And it was so yummy! I wrapped mine in seaweed rolls (?).
Lots of love,
@ Phoebe~ try adding different ingredients, once I tried cheese. It was delish!
@ Golden~ I've made that Goo JunPyo lunchbox several times, isa lang ang na-pictyuran ko.. hehe.
I also tried wrapping eggrolls in seaweed but hindi masyado maganda, practice pa ko.. ^^
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